Tavern on the Trail
A full-service restaurant and bar inside the clubhouse — casual upscale dining, handcrafted cocktails, and a view over the course. Open 11am to 9pm, seven days a week. You don’t have to play to eat here.
Good food,no attitude.
Burgers, steaks, pasta, fresh salads, and a weekly chef special that’s worth asking about. Lunch and dinner every day, brunch on the calendar, and a bar that takes cocktails seriously without making a production of it.
The kitchen is run by Executive Chef Vincent Johnson. The grill doesn’t close because your round ended — if your group wants to sit on the patio until the light goes, that’s the whole point of the place.
Not near us? We’re on DoorDash. Social members get free delivery in the neighbourhood with an hour’s notice.
The weeks worth
planning around.
We plan the calendar a season ahead, not a week ahead, and we put real budget behind the events worth showing up for.
You don’t have to play
to eat here.
Lunch and dinner seven days a week, 11am to 9pm. Walk in, sit on the patio, order a cocktail. No clubs required and no membership either.
Seats up to 80
Feed your whole group.
Birthday dinners, rehearsal dinners, company nights, team celebrations — the Tavern kitchen caters events in The Eagle Club and The Pavilion on property, and we’ll build a menu around what your group actually wants to eat.
Including the people in your group who don’t play golf. Especially them.
The tee sheet is open.
A public championship course in Evans, Georgia, with a welcome that starts in the parking lot.